Ingredients
Equipment
Method
- Heat olive oil in a medium sauté pan over med-high heat. When oil is hot add onion and bell pepper and reduce heat. Sweat onions until translucent and peppers are softened.
- Add ground beef, veal and pork, sauté until browned. Drain beef, onion and pepper mixture.
- Place beef mixture in medium sauce pot and season with salt and pepper.
- Puree San Marzano tomatoes. Add tomato puree to the beef mixture and bring to a simmer over med-low heat. Add the Pomi chopped tomatoes to the beef mixture.
- Add the garlic, basil and oregano. Stir to combine.
- Bring sauce to a boil, stirring constantly. Once boiling, reduce heat to a low simmer. Season with salt and pepper to taste. Cover and let simmer 2-4 hours.
- Add fresh parsley t the sauce 30 minutes before serving.
- When ready, serve with your favorite pasta!
