Summer Corn Salad
Fresh Organic Corn Salad
Equipment
- Stock Pot
- Cutting Board
- Mixing Bowl
Ingredients
- 3-4 cups Fresh, Organic Corn blanched, kernals only
- 2-3 med Tomatoes small diced
- 1 each Orange Bell Pepper small diced, seeds removed
- 1-2 each Jalapeno Pepper small diced, seeds removed
- 1 cup Black Beans cooked, drained
- 1/2 each Red Onion small diced
- 1 TBL Paprika
- 1 tsp Chili Powder
- 1 each Lime juiced
- 1/4 cup Cilantro chopped
Instructions
Corn
- Remove Husks from corn and place in a stock pot of boiling water for 8 minutes. Let cool and cut corn kernals off the cob into a mixing bowl.
Salad
- Add tomatoes, bell pepper, jalapeno pepper, beans, onion, spices, juice and cilantro to corn kernals. Chill and serve
