Jennifer Bajsel, local DFW chef and owner of the successful company Getting Saucy, began her professional cooking career in 2011. Bajsel, who started as a home cook over 20 years ago is known for creating high-quality, flavorful dishes that cross international borders. Getting Saucy, Jennifer’s company, was created in 2014 to deepen her culinary experience. Through her expansion of culinary knowledge she has become a food advocate. She understands the complexity of the American food system and how important it is to return to eating “real” food. Through her company, Bajsel currently offers both chef prepared meal delivery service as well as boutique catering services.