Bagna Cauda
A garlic dip served perfectly with vegetable crudite
Equipment
- Vitamix, Blender or Food Processor
Ingredients
Bagna Cauda
- 6 heads Garlic peeled
- 2 1/2 TBL Extra Virgin Olive Oil
- 3 oz Anchovies
Crudite
- 4 each Celery cut in sticks
- 1 bunch Radishes cut in quarters
- 8 oz Green Beans blanched
- 1 head Cauliflower
- 8 oz Cherry Tomato
Notes
Use any vegetables that are in season and that you like!
