Bagna Cauda Dip with Crudite


Bagna Cauda

A garlic dip served perfectly with vegetable crudite
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 8


  • Vitamix, Blender or Food Processor


Bagna Cauda

  • 6 heads Garlic peeled
  • 2 1/2 TBL Extra Virgin Olive Oil
  • 3 oz Anchovies


  • 4 each Celery cut in sticks
  • 1 bunch Radishes cut in quarters
  • 8 oz Green Beans blanched
  • 1 head Cauliflower
  • 8 oz Cherry Tomato


Use any vegetables that are in season and that you like!
Keyword Anchovie, Crudite, Dip, Garlic, Vegetable

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.