Go Back

Bagna Cauda

A garlic dip served perfectly with vegetable crudite
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: Italian
Ingredients Equipment Notes

Ingredients
  

Bagna Cauda
  • 6 heads Garlic peeled
  • 2 1/2 TBL Extra Virgin Olive Oil
  • 3 oz Anchovies
Crudite
  • 4 each Celery cut in sticks
  • 1 bunch Radishes cut in quarters
  • 8 oz Green Beans blanched
  • 1 head Cauliflower
  • 8 oz Cherry Tomato

Equipment

  • Vitamix, Blender or Food Processor

Notes

Use any vegetables that are in season and that you like!