Bagna Cauda Dip with Crudite Leave a Comment / Food / By Jennifer Bajsel Bagna Cauda A garlic dip served perfectly with vegetable crudite Print Recipe Pin Recipe Prep Time 20 minutes minsTotal Time 20 minutes mins Servings: 8Course: Appetizer, SnackCuisine: Italian Ingredients Equipment Notes Ingredients Bagna Cauda6 heads Garlic peeled2 1/2 TBL Extra Virgin Olive Oil3 oz AnchoviesCrudite4 each Celery cut in sticks1 bunch Radishes cut in quarters8 oz Green Beans blanched1 head Cauliflower8 oz Cherry Tomato Equipment Vitamix, Blender or Food Processor NotesUse any vegetables that are in season and that you like! Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading...
