Pizza Bianca with Mortadella

Pizza Bianca with Mortadella

A Roman specialty sandwich made with white pizza and mortadella,
Prep Time 1 hour 45 minutes
Cook Time 0 minutes
Total Time 1 hour 45 minutes
Course Appetizer, Main Course, Snack
Cuisine Italian
Servings 4


  • Pizza Stone


  • 1 recipe Focaccia no rosemary
  • 2-3 TBL Semolina
  • 1 head Garlic Roasted
  • 1 TBL Extra Virgin Olive Oil
  • 5 oz Arugula
  • 1/2 TBL Extra Virgin Olive Oil
  • AN Kosher Salt as needed
  • AN Ground Black Pepper as needed
  • 1/2 Mortadella thinly sliced


  • Make Focaccia recipe, omitting the rosemary.
  • Take head of garlic and drizzle with olive oil. Wrap in aluminum foil and place in a 350 degree oven to roast for 45 minutes to 1 hr.
  • Remove garlic from oven and let cool. Remove garlic paper until roasted garlic slides out. Place roasted garlic in a small bowl and set aside.
  • Cut baked Focaccia into squares then slice each square in half horizontally to make sandwich bread.
  • Dress the Arugula with olive oil, salt and pepper.
  • Make the sandwich. Spread the roasted garlic on one side of focaccia bread. Top it with arugula then mortadella. Top with the other side of focaccia.
Keyword Italian, mortadella, pizza, sandwich

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