Ingredients
Equipment
Method
- Separate eggs, keeping the yolks in a small metal mixing bowl.
- Using a sauce pot (that the bowl will sit over), warm water to a simmer.
- Muddle half of the package ofblackberries, set aside.
- Whisk sugar into eggs.
- Place the mixing bowl with eggs mixtureover the simmering water, do not submerge bowl into water, it should just sitabove the water line.
- Continue to whisk until a thick custard forms.
- Stir in the blackberry brandy and whiskuntil mixture thickens again.
- Remove from heat and fold in the muddled blackberries.
- Serve in a custard glass, chiffonade the basil and sprinkle on top, drizzle with balsamic.
